Updated on March 19

The blog was updated today. A few things have been added or moved around to make sections easier to find on the blog.

Description of a small kitchen?

Andrea345 came up with this (smile):

I'm looking for NKBA guidelines as to what "small" means m'self. I found this quote:
"The total shelf/drawer frontage* is:
a. 1400" for a small kitchen (less than 150 square feet);
b. 1700" for a medium kitchen (151 to 350 square feet); and
c. 2000" for a large kitchen (greater than 350 square feet). "

http://www.nkba.org/xprofessionals/planning_guidelines_detail.asp?sec=k

I just now did the lookup to get that note / specs. Until now, I didn't know what qualified as "small." Their "small" makes me think I'm puny. 150 sq.ft. sounds like a mansion to me. Jeez. That does seem huge.

So, maybe we just make up our limits:
"smaller = 101-150 sq. ft.",
"puny = 51 - 100 sq. ft.",
"tiny = 10-50 sq. ft."

My MIL had a functional kitchen maybe 4' wide & 8' long (if that).

After that is "closet."

Welcome to Small/Tiny Kitchens Blog

Due to suggestions at the That Home Site's Kitchen forum, I have decided to set up a permanent place where links to small or tiny kitchens can be added. It is just posts of pictures and descriptions of materials and ideas of how to work (and be creative) with a limited space.